‘Cause I hear the have the internet on computers now:

1 cup sugar
1 ½ cup GF flour mix
1 teaspoon baking soda
½ teaspoon xantham gum
½ teaspoon salt
1 ¼ teaspoon nutmeg
1 ¼ teaspoon cinnamon
½ teaspoon allspice
½ cup oil ( or 1/4 c oil and 1/4 c applesauce or pumpkin puree)
2 eggs
1 teaspoon GF vanilla
½ cup buttermilk
½ cup boiling water

Mix dry ingredients together. Add oil ( and fruit puree if reducing fat) and mix well. Add eggs and vanilla and mix well. Add buttermilk and water a little at a time to the mix. Bake in preheated donut maker coated with GF cooking spray. Bake 3 minutes. These may also be baked in a sandwich maker–but bake 7 minutes.

Chocolate donuts:
Same as above but eliminate cinnamon, nutmeg, and allspice. Add 1/2 c cocoa and follow above recipe.

Courtesy of Celiac.com (yes, they are American units, no I’m not translating them for you).